Food Science

Mulberry leaf benefits the intestinal epithelial barrier via direct anti-oxidation and indirect modulation of microbiota in pigs

Formation of di-Tyrosine in pasteurized milk during shelf storage

Getting fat and stressed: Effects of dietary intake of titanium dioxide nanoparticles in the liver of turbot Scophthalmus maximus

Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging