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Food Science
4 Results
2023
Formation of di-Tyrosine in pasteurized milk during shelf storage
Food Science
,
PowerTome
2023
Formation of di-Tyrosine in pasteurized milk during shelf storage
Food Science
,
PowerTome
2023
Getting fat and stressed: Effects of dietary intake of titanium dioxide nanoparticles in the liver of turbot Scophthalmus maximus
Food Science
,
PowerTome
2022
Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging
Food Science
,
PowerTome
ASH2
(2)
ATUMtome
(58)
Biomedical Science
(54)
Cell Biology
(37)
CRX
(3)
Environmental Science and Sustainability
(33)
Food Science
(4)
MR2
(1)
MR3
(2)
MT6000
(2)
MT7000
(1)
MT990
(8)
MTX
(18)
MTXL
(11)
Nanotechnology and Advanced Materials
(39)
Neuroscience
(53)
Plant Science
(14)
PowerTome
(127)
QG3100
(2)
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