Food Science
5 Results
A mean-field phase separation model enabling the coupling of non-isothermal flow phenomena with fibre formation in high-moisture extrusion of meat analogues
Mulberry leaf benefits the intestinal epithelial barrier via direct anti-oxidation and indirect modulation of microbiota in pigs
Formation of di-Tyrosine in pasteurized milk during shelf storage
Getting fat and stressed: Effects of dietary intake of titanium dioxide nanoparticles in the liver of turbot Scophthalmus maximus
Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging
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